Description
Lobster cheddar biscuits are savory, flaky treats filled with chunks of lobster and sharp cheddar cheese.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 3/4 cup whole milk
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add cold butter and mix until crumbly.
- Stir in cheese and lobster meat.
- Add milk and parsley; mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can substitute crab for lobster.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 7g
- Le taux de cholestérol: 40mg
Mots-clés: lobster cheddar biscuits