Description
A rich and creamy lobster cheese sauce perfect for pasta or as a dip.
Ingrédients
L'échelle
- 1 cup lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until combined.
- Gradually pour in milk, whisking continuously.
- Cook until the mixture thickens.
- Stir in cheese, garlic powder, and paprika.
- Add lobster meat and mix well.
- Season with salt and pepper.
Notes
- Use fresh lobster for the best flavor.
- This sauce pairs well with pasta or as a topping for baked potatoes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 300
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: lobster cheese sauce, creamy sauce, seafood sauce