Description
Crispy and flavorful lobster chips made from real lobster meat.
Ingrédients
L'échelle
- 2 cups lobster meat, cooked and shredded
- 1 cup potato chips
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the lobster meat with melted butter, garlic powder, paprika, and salt.
- Spread the potato chips on a baking sheet.
- Top the chips with the lobster mixture.
- Bake for 10-15 minutes until heated through.
- Serve hot and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Adjust spices according to your taste.
- These chips are best served immediately.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: lobster chips, seafood snacks, baked snacks