Description
A delicious lobster recipe perfect for your Christmas dinner.
Ingrédients
L'échelle
- 2 lobsters (about 1.5 pounds each)
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for about 8-10 minutes until shells turn bright red.
- Remove lobsters and let cool.
- In a pan, melt butter and add garlic, cooking for 1-2 minutes.
- Add lemon juice, salt, and pepper to the butter mixture.
- Cut lobsters in half and brush with the butter mixture.
- Broil the lobsters for 5-7 minutes until heated through.
- Garnish with chopped parsley before serving.
Notes
- Serve with crusty bread.
- Pair with a crisp white wine.
- Adjust seasoning as per your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling and Broiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 150mg
Mots-clés: lobster christmas dinner