Description
A delicious recipe for lobster chunks that is easy to prepare and packed with flavor.
Ingrédients
L'échelle
- 1 lb lobster chunks
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lobster chunks and cook for 3-4 minutes.
- Add the heavy cream and bring to a simmer.
- Season with salt and pepper.
- Stir in the chopped parsley.
- Serve hot with your choice of side.
Notes
- Use fresh lobster for best results.
- Adjust seasoning according to your taste.
- Pair with pasta or rice for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 24g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: lobster chunks recipes