Description
A delicious recipe for lobster claws cooked to perfection.
Ingrédients
L'échelle
- 2 lobster claws
- 2 tablespoons butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Place lobster claws in a baking dish.
- Pour the butter mixture over the claws.
- Bake for 15-20 minutes until heated through.
- Serve hot.
Notes
- Use fresh lobster claws for best flavor.
- Adjust seasoning according to your taste.
- Serve with crusty bread or a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster claw
- Calories: 200
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: lobster claws, seafood recipe, baked lobster