Description
A detailed look at lobster, showcasing its features and textures.
Ingrédients
L'échelle
- 1 whole lobster
- 1 tablespoon of butter
- 1 lemon wedge
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobster and cook for 8-10 minutes.
- Remove the lobster and let it cool.
- Crack the shell to reveal the meat.
- Serve with melted butter and lemon.
Notes
- Use fresh lobster for the best flavor.
- Adjust cooking time based on lobster size.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: lobster close up