Description
Delicious lobster club sandwich with crispy bacon and fresh vegetables.
Ingrédients
L'échelle
- 1 lobster tail
- 4 slices of bread
- 4 slices of bacon
- 1 cup of lettuce
- 1 tomato, sliced
- 1 avocado, sliced
- 2 tablespoons of mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy.
- Boil or grill the lobster tail until cooked.
- Remove the lobster meat from the shell and chop it.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, tomato, avocado, lobster, and bacon on one slice.
- Top with another slice of bread and repeat for the second layer.
- Cut the sandwich in half and serve.
Notes
- Use fresh lobster for best flavor.
- Consider adding a squeeze of lemon for extra taste.
- Serve with chips or a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Lunch
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lobster club sandwich, seafood sandwich, club sandwich