Description
A delicious lobster cocktail served with a tangy sauce.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a bowl, combine mayonnaise, lemon juice, Worcestershire sauce, and hot sauce.
- Add chopped lobster meat to the sauce and mix well.
- Season with salt and pepper to taste.
- Chill the lobster mixture in the refrigerator for 30 minutes.
- Serve on lettuce leaves.
Notes
- Use fresh lobster for best flavor.
- Adjust the amount of hot sauce to your taste.
- Garnish with lemon wedges if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Chill and mix
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: lobster cocktail, seafood, appetizer