Description
Delicious cookies infused with lobster flavor.
Ingrédients
L'échelle
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup cooked lobster meat, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped lobster meat.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Use fresh lobster for best flavor.
- Store cookies in an airtight container.
- Adjust sugar based on your taste preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Fusion
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: lobster cookie, seafood dessert, unique cookies