Description
Delicious lobster crab cakes made with fresh seafood.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine lobster and crab meat.
- Add breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown.
- Drain on paper towels.
- Serve warm with your choice of sauce.
Notes
- Use fresh seafood for the best flavor.
- Chill the patties for 30 minutes before frying for better shape.
- Serve with a side salad or slaw.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake
- Calories: 250
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: lobster crab cakes, seafood cakes, appetizer recipes