Description
A creamy and flavorful dip made with lobster and crab.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, sour cream, and mayonnaise.
- Add lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
- Gently fold in lobster and crab meat.
- Stir in shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Can substitute with other seafood if desired.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: lobster crab dip, seafood dip, party appetizer