Description
Crispy and flavorful lobster croquettes perfect for appetizers.
Ingrédients
L'échelle
- 1 pound lobster meat, cooked and chopped
- 2 cups mashed potatoes
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine lobster meat, mashed potatoes, breadcrumbs, green onions, mayonnaise, egg, lemon juice, salt, and pepper.
- Mix until well combined.
- Form mixture into small balls or patties.
- Heat oil in a frying pan over medium heat.
- Fry croquettes until golden brown on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning as per your taste.
- Can be baked instead of fried for a healthier option.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 croquette
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 50mg
Mots-clés: lobster croquette, seafood appetizer, fried croquette