Description
Delicious lobster cupcakes with a savory twist.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1/2 cup flour
- 1/2 cup cornmeal
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk milk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in chopped lobster and green onions.
- Pour the mixture into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Use fresh lobster for the best flavor.
- Serve with a dipping sauce if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 180
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: lobster cupcakes, seafood cupcakes, savory cupcakes