Description
A delicious twist on classic deviled eggs with lobster.
Ingrédients
L'échelle
- 6 large eggs
- 1 cup cooked lobster meat, chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add lobster meat, mayonnaise, mustard, lemon juice, salt, and pepper to the yolks.
- Mash and mix until smooth.
- Fill the egg whites with the mixture.
- Garnish with chives.
- Chill before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling and mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 eggs
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 14g
- Le taux de cholestérol: 250mg
Mots-clés: lobster deviled eggs, deviled eggs, seafood appetizers, egg recipes