Description
Delicious lobster dinner ideas for special occasions.
Ingrédients
L'échelle
- 2 lobsters (1.5 lbs each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 12-15 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Serve lobsters with garlic butter sauce and garnish with parsley.
Notes
- Choose live lobsters for best flavor.
- Adjust cooking time based on lobster size.
- Serve with side dishes like corn or potatoes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dinner
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 320
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 24g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 27g
- Le taux de cholestérol: 125mg
Mots-clés: lobster dinner ideas