Description
A delightful lobster dinner menu featuring various dishes centered around fresh lobster.
Ingrédients
L'échelle
- 2 live lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add lemon juice, salt, and pepper.
- Serve lobsters with garlic butter sauce.
Notes
- Choose lobsters that are lively and active.
- Adjust cooking time based on lobster size.
- Pair with a side salad or garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 700mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: lobster dinner menu