Description
A delicious lobster dinner plate featuring succulent lobster with sides.
Ingrédients
L'échelle
- 1 whole lobster (1.5 lbs)
- 2 tablespoons butter
- 1 lemon, cut into wedges
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Boil a large pot of salted water.
- Add the lobster and cook for 8-10 minutes until bright red.
- Remove the lobster and let it cool slightly.
- Crack the shell and remove the meat.
- Serve lobster with melted butter and lemon wedges.
- Garnish with fresh parsley.
Notes
- Ensure the lobster is fresh.
- You can steam the lobster instead of boiling.
- Pair with a side salad or corn on the cob.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 650mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lobster dinner plate, seafood, gourmet dinner