Description
A creamy and flavorful lobster dip perfect for parties.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped lobster, cheddar cheese, lemon juice, Worcestershire sauce, and garlic powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for best flavor.
- Can be made ahead and baked just before serving.
- Adjust seasoning to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: lobster dip, seafood dip, party appetizer