Description
A guide on how to eat lobster.
Ingrédients
L'échelle
- 1 whole lobster
- Butter
- Lemon wedges
- Sea salt
Instructions
- Boil the lobster for 8-10 minutes.
- Remove the lobster from the pot and let it cool.
- Break the claws using a lobster cracker.
- Remove the meat from the tail and claws.
- Dip the meat in melted butter.
- Squeeze lemon juice over the meat.
- Sprinkle with sea salt before eating.
Notes
- Choose a lobster that is lively.
- Use a seafood fork for easier meat extraction.
- Serve with additional melted butter for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: lobster, seafood, cooking, eating lobster