Description
A delicious lobster egg roll recipe featuring fresh lobster and savory vegetables.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1 cup shredded cabbage
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine lobster, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil.
- Place a spoonful of the mixture in the center of an egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Use fresh lobster for the best flavor.
- Adjust the filling ingredients to your taste.
- Serve with sweet and sour sauce or soy sauce.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 210
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 7g
- Le taux de cholestérol: 40mg
Mots-clés: lobster egg roll recipe