Description
Lobster eggs benedict is a luxurious twist on the classic brunch dish. It features poached eggs, buttery lobster, and rich hollandaise sauce.
Ingrédients
L'échelle
- 2 English muffins, split
- 4 large eggs
- 1 cup cooked lobster meat, chopped
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Toast the English muffins until golden brown.
- In a saucepan, melt the butter over low heat.
- In a bowl, whisk together egg yolks and lemon juice.
- Slowly add melted butter to yolk mixture while whisking until smooth.
- Poach the eggs in simmering water for 3-4 minutes.
- Assemble by placing lobster on muffin halves, topping with poached eggs and hollandaise sauce.
- Season with salt and pepper before serving.
Notes
- Use fresh lobster for the best flavor.
- Hollandaise can be made ahead and gently reheated.
- Adjust lemon juice for desired tartness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Brunch
- Méthode: Poaching
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 45g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 400mg
Mots-clés: lobster eggs benedict, brunch recipes, seafood brunch