Description
Lobster empanadas are a delicious seafood dish filled with tender lobster meat.
Ingrédients
L'échelle
- 1 pound lobster meat, cooked and chopped
- 1/2 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 2 cups empanada dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onion, bell pepper, and garlic until soft.
- Add lobster meat, paprika, cayenne, cilantro, and lime juice. Stir to combine.
- Roll out empanada dough and cut into circles.
- Place a spoonful of the lobster mixture in the center of each circle.
- Fold the dough over and seal the edges by pressing with a fork.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve with lime wedges for added flavor.
- Adjust spices to your taste.
- Try adding cheese for a creamier filling.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Latin American
La Nutrition
- Taille D'Une Portion: 1 empanada
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 40mg
Mots-clés: lobster empanadas, seafood empanadas, baked empanadas