Description
Delicious lobster enchiladas with a creamy sauce.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 8 corn tortillas
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 cup enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix lobster meat, half the cheese, green onions, garlic powder, and cumin.
- Soften tortillas in a pan over low heat.
- Fill each tortilla with the lobster mixture and roll them up.
- Place enchiladas in a baking dish.
- Pour enchilada sauce over the top.
- Spread sour cream on top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is melted.
Notes
- Serve with lime wedges.
- Garnish with fresh cilantro if desired.
- Adjust spices to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 enchilada
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 75mg
Mots-clés: lobster enchiladas, seafood enchiladas, Mexican recipes