Description
A delicious lobster entree that is perfect for special occasions.
Ingrédients
L'échelle
- 2 lobsters (1.5 lbs each)
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 10-12 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter and add garlic.
- Stir in lemon juice, salt, and pepper.
- Split the lobsters and brush the garlic butter on top.
- Broil for 5 minutes until heated through.
- Garnish with parsley and serve.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Seafood
- Méthode: Boiling and Broiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0 g
- De Sodium: 600 mg
- La graisse: 24 g
- Graisses Saturées: 14 g
- Les Graisses Insaturées: 10 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 120 mg
Mots-clés: lobster, seafood, dinner, entree, special occasion