Description
A delightful twist on traditional escargot, featuring succulent lobster.
Ingrédients
L'échelle
- 1 pound lobster meat, cooked and chopped
- 12 escargot shells
- 4 tablespoons garlic butter
- 1 tablespoon parsley, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the lobster meat with garlic butter, parsley, salt, and pepper.
- Fill each escargot shell with the lobster mixture.
- Top with breadcrumbs and Parmesan cheese.
- Place the filled shells on a baking dish.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy.
Notes
- Use fresh lobster for best flavor.
- Ensure shells are clean before use.
- Adjust garlic butter to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: lobster escargot, seafood appetizer, French cuisine