Description
A unique dish combining lobster and escargot for a rich flavor.
Ingrédients
L'échelle
- 1 pound lobster meat, chopped
- 12 escargots, cleaned
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lobster meat and cook for 5 minutes.
- Add escargots, parsley, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 15 minutes or until heated through.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Can substitute escargots with mushrooms if desired.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: lobster escargot recipe