Description
A delightful seafood feast featuring fresh lobster.
Ingrédients
L'échelle
- 2 live lobsters
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- 2 tablespoons of garlic, minced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until bright red.
- In a pan, melt butter and add minced garlic.
- Remove lobsters, drain, and serve with garlic butter and lemon wedges.
Notes
- Fresh lobsters are best for flavor.
- Adjust cooking time based on lobster size.
- Serve with a side of corn or potatoes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: lobster fest, seafood, boiling lobsters