Description
A festive gathering celebrating lobster dishes with friends and family.
Ingrédients
L'échelle
- 2 live lobsters
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add lobsters and cook for 8-10 minutes until they turn bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic, paprika, salt, and pepper.
- Serve lobsters with garlic butter and lemon wedges.
- Garnish with fresh parsley.
Notes
- Serve with crusty bread.
- Pair with white wine.
- Consider adding corn on the cob.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 320
- Sucre: 0 g
- De Sodium: 750 mg
- La graisse: 18 g
- Graisses Saturées: 10 g
- Les Graisses Insaturées: 8 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 35 g
- Le taux de cholestérol: 90 mg
Mots-clés: lobster fest party, seafood, gathering, recipes