Description
A vibrant celebration of seafood, featuring lobster dishes and festivities.
Ingrédients
- Fresh lobster – 2 lbs
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Lemon – 2, juiced
- Parsley – 1/4 cup, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 8-10 minutes.
- In a pan, melt butter and sauté garlic.
- Add lemon juice, parsley, salt, and pepper.
- Drain lobsters and serve with garlic butter sauce.
Notes
- Fresh lobsters yield the best flavor.
- Adjust butter and seasoning to taste.
- Serve with crusty bread for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling and sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 22g
- Le taux de cholestérol: 80mg
Mots-clés: lobster festival, seafood, lobster recipes