Description
A luxurious lobster dish perfect for fine dining.
Ingrédients
L'échelle
- 2 live lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until bright red.
- Remove the lobsters and let them cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and salt.
- Serve the lobster with garlic butter sauce and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 32g
- Le taux de cholestérol: 120mg
Mots-clés: lobster, fine dining, seafood