Description
A creamy and rich lobster fondue perfect for sharing.
Ingrédients
L'échelle
- 1 cup lobster meat, chopped
- 2 cups shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Crusty bread, for dipping
Instructions
- In a saucepan, combine heavy cream, white wine, and garlic. Heat over medium until warm.
- Add the Gruyère and cheddar cheese gradually, stirring until melted.
- Stir in the lobster meat, lemon juice, salt, and pepper.
- Reduce heat to low and keep warm.
- Serve with crusty bread for dipping.
Notes
- Adjust the cheese type based on your preference.
- Serve immediately for best texture.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1/4 recipe
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 90mg
Mots-clés: lobster, fondue, cheese, appetizer, seafood