Description
A delightful dish featuring lobster as the main ingredient for a unique breakfast experience.
Ingrédients
L'échelle
- 1 lobster tail, cooked
- 2 eggs
- 1 tablespoon butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/2 avocado, sliced
- Toast, for serving
Instructions
- Heat butter in a skillet over medium heat.
- Whisk the eggs in a bowl, then pour into the skillet.
- Add chopped green onions and season with salt and pepper.
- Cook the eggs, stirring gently, until they are softly scrambled.
- Add the cooked lobster tail, stirring until warmed through.
- Serve the lobster and eggs on toast, topped with avocado slices.
Notes
- Use fresh lobster for best flavor.
- Customize with additional herbs or spices.
- Pair with a side of fresh fruit.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Skillet cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: lobster for breakfast, seafood breakfast, gourmet breakfast