Description
Crispy fries topped with succulent lobster meat and a rich sauce.
Ingrédients
L'échelle
- 2 large potatoes
- 1 cup cooked lobster meat
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin strips for fries.
- Spread the fries on a baking sheet and season with salt and pepper.
- Bake for 25-30 minutes until golden and crispy.
- In a bowl, mix together mayonnaise, lemon juice, and chives.
- Toss the cooked lobster meat in the sauce.
- Top the fries with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your preference.
- For extra crunch, fry the potatoes instead of baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: lobster fries, seafood fries, loaded fries