Description
A delicious recipe for lobster fries topped with creamy sauce.
Ingrédients
L'échelle
- 2 large potatoes
- 1 cup cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- Toss the fries with oil, salt, and pepper.
- Spread the fries on a baking sheet.
- Bake in the oven for 30-35 minutes until golden brown.
- In a bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Add the chopped lobster meat to the sauce.
- Once fries are done, top them with the lobster mixture.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: lobster fries recipe