Description
A delicious dish featuring tender lobster and flavorful garlic noodles.
Ingrédients
L'échelle
- 2 lobster tails
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil water and cook spaghetti according to package instructions.
- In a skillet, heat butter and olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Add cooked spaghetti to the skillet, tossing to coat.
- Add cooked lobster meat and green onions, mix well.
- Season with salt and pepper, serve hot.
Notes
- Use fresh lobster for best flavor.
- Adjust red pepper flakes to your spice preference.
- Garnish with extra green onions if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Asian Fusion
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: lobster garlic noodles