Description
Lobster Gratin is a rich and creamy dish featuring tender lobster meat baked with a savory topping.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter and sauté garlic until fragrant.
- Add the lobster meat and cook for a few minutes.
- Stir in heavy cream, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and Parmesan cheese.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Can be served with a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 120mg
Mots-clés: lobster, gratin, seafood, baked, creamy