Description
A creamy and savory dish combining lobster and grits.
Ingrédients
L'échelle
- 2 cups grits
- 4 cups water
- 1 cup heavy cream
- 1 pound lobster meat, cooked and chopped
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- Bring water to a boil in a pot.
- Add grits and stir well.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in heavy cream, butter, cheese, salt, and pepper.
- Add lobster meat and mix until heated through.
- Serve hot, garnished with chives.
Notes
- Use fresh lobster for best flavor.
- Adjust cheese quantity to your preference.
- Consider adding spices for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: lobster grits, seafood, comfort food, southern dish