Description
Lobster hors d’oeuvres are elegant bite-sized appetizers featuring lobster.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 24 mini pastry shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Stir in chopped dill.
- Spoon the lobster mixture into mini pastry shells.
- Bake in the oven for 10-12 minutes until heated through.
- Serve warm and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Can substitute pastry shells with cucumber slices for a lighter option.
- Garnish with additional dill if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 hors d'oeuvre
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: lobster hors d’oeuvres, lobster appetizers, seafood bites