Description
Lobster Imperial is a rich, creamy seafood dish featuring lobster meat baked with a flavorful sauce.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (e.g., cheddar)
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine lobster meat, mayonnaise, Dijon mustard, heavy cream, lemon juice, paprika, and black pepper.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheese on top.
- Top with breadcrumbs.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to taste.
- This dish pairs well with rice or a green salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 700mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: lobster imperial, seafood, baked lobster