Description
A detailed guide on lobsters found in the ocean.
Ingrédients
L'échelle
- 1 live lobster
- Water for boiling
- Salt
- Butter
- Lemon
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the live lobster to the boiling water.
- Boil the lobster for 8-10 minutes until it turns bright red.
- Remove the lobster and let it cool.
- Serve with melted butter and lemon.
Notes
- Ensure the lobster is alive before cooking.
- Adjust cooking time based on lobster size.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 3g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 38g
- Le taux de cholestérol: 120mg
Mots-clés: lobster in ocean