Description
A delicious lobster lasagna recipe featuring layers of pasta, creamy cheese, and succulent lobster meat.
Ingrédients
L'échelle
- 9 lasagna noodles
- 2 cups cooked lobster meat, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese, garlic, salt, pepper, and basil.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Place three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the lobster meat and sprinkle with mozzarella and Parmesan.
- Repeat the layers, finishing with noodles and sauce on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for 10 minutes before serving.
Notes
- You can substitute crab meat for lobster if desired.
- Fresh herbs enhance flavor.
- Allow the lasagna to cool for better slicing.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 85mg
Mots-clés: lobster lasagna recipe, seafood lasagna, Italian lasagna