Description
A delightful dish celebrating the flavors of lobster.
Ingrédients
L'échelle
- 2 lobsters, cooked
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
Instructions
- Start by boiling the lobsters until fully cooked.
- Remove the meat from the shells and chop it into bite-sized pieces.
- In a pan, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add the chopped lobster meat and cook for 2-3 minutes.
- Stir in lemon juice and parsley.
- Season with salt and pepper.
- Serve hot with additional lemon wedges.
Notes
- Fresh lobster yields the best flavor.
- Adjust seasoning according to your taste.
- This dish pairs well with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: lobster love, seafood, dinner, gourmet