Description
Creamy lobster mac and cheese with a rich flavor.
Ingrédients
L'échelle
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add milk, whisking continuously until thickened.
- Stir in cheese until melted and smooth.
- Add lobster, garlic powder, paprika, salt, and pepper.
- Combine macaroni with cheese sauce.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- For extra crunch, top with breadcrumbs before baking.
- Use fresh lobster for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 600
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lobster mac n cheese