Description
Creamy and rich lobster macaroni and cheese.
Ingrédients
L'échelle
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon butter
- 2 cups cooked lobster meat, chopped
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a pot, melt butter over medium heat.
- Add milk and heavy cream, stirring until warm.
- Mix in cheddar and Parmesan cheeses until melted.
- Add garlic powder, onion powder, and cayenne pepper. Stir well.
- Add cooked macaroni and lobster meat to the cheese sauce. Mix until well combined.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- For extra flavor, add breadcrumbs on top before baking.
- Use fresh lobster for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: lobster macaroni and cheese