Description
A delightful lobster meal perfect for special occasions.
Ingrédients
L'échelle
- 2 lobsters, live
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Fresh parsley, chopped
Instructions
- Fill a large pot with water and bring to a boil.
- Add lobsters, cover, and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a separate pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and salt.
- Serve lobsters with garlic butter sauce and garnish with parsley.
Notes
- Choose lobsters that are lively.
- Adjust cooking time based on lobster size.
- Serve with a side of your choice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: lobster meal, seafood, special occasion