Description
A simple and tasty lobster meat recipe.
Ingrédients
L'échelle
- 1 pound lobster meat
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a pan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Add the lobster meat and cook for 5 minutes.
- Stir in the lemon juice, salt, and pepper.
- Cook for another 2 minutes until heated through.
- Serve warm.
Notes
- Use fresh lobster meat for best flavor.
- Adjust seasoning as per your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Sautéing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: lobster meat, seafood recipe, quick dinner