Description
A delicious selection of lobster dishes for your menu.
Ingrédients
L'échelle
- 1 live lobster (1.5–2 lbs)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil a large pot of salted water.
- Add the lobster and cook for 10-12 minutes.
- Remove the lobster and let it cool.
- In a pan, melt the butter and add garlic.
- Add lemon juice and stir.
- Season with salt and pepper.
- Serve the lobster drizzled with garlic butter and garnish with parsley.
Notes
- Ensure the lobster is alive before cooking.
- Adjust cooking time based on the size of the lobster.
- Serve with crusty bread for dipping in butter.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: lobster menu, seafood dishes, gourmet cooking