Description
Creamy lobster mushroom bisque with rich flavors.
Ingrédients
L'échelle
- 2 cups lobster mushrooms, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chopped lobster mushrooms, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster mushrooms for best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: lobster mushroom bisque, soup, creamy soup, mushroom soup