Description
Delicious lobster nachos topped with cheese and fresh ingredients.
Ingrédients
L'échelle
- 2 cups tortilla chips
- 1 cup cooked lobster meat, chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup guacamole
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet.
- Top chips with chopped lobster meat and shredded cheese.
- Add diced tomatoes and jalapeños on top.
- Bake in the oven for 10-15 minutes or until cheese is melted.
- Remove from oven and drizzle with sour cream and guacamole.
- Garnish with chopped green onions before serving.
Notes
- Use fresh lobster for the best flavor.
- You can substitute cheese according to your preference.
- Adjust jalapeño quantity based on spice preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baked
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: lobster nachos recipe